Culinary Arts

Overview

The Culinary Arts program of study introduces students to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department. This program of study also explores opportunities involved in directing and participating in the preparation and cooking of food.

Cluster/Program of Study

Academy Endorsement

Complete the prescribed 4 credit course sequence in one of the following Programs of Study in:

Business and Industry

Courses in this Program of Study

I. Principles of Hospitality and Tourism (1 credit)

II. Culinary Arts (2 credits)

III. Advanced Culinary Arts (2 credits)

IV. Practicum in Culinary Arts (2 credits)

NOTE: Additional classes may be available at some campuses. Some courses require prerequisites. Contact your school counselor or review the Course Catalog for more information.

Course Catalog
Cedar Ridge
Round Rock

Available Industry Certifications

Students have the opportunity to earn Industry Based Certifications. These certifications help students stand out in interviews, help students gain confidence in a subject area, and give students valuable experience in preparing for the level of rigor required for industry certification exams they may face in the future.

ServSafe Food Handler's Test

Students who enroll in Culinary Arts have the opportunity to earn this certification.

ServSafe Manager's Exam

Students who enroll in Advanced Culinary Arts have the opportunity to earn this certification.

Examples of Culinary Arts Careers

Occupation

Education Level

*Texas Median Annual Earnings

Baker

High School Diploma – or the equivalent

$30,578

Chef/ Head Cook

Associate’s Degree (or other 2-year degree)

$52,952

Food Service Manager

High School Diploma – or the equivalent

$65,428

*Salary information compiled from the Texas Career Check online database.

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